- Thu Mar 08, 2012 7:13 pm
#188958
Thanks so mutch:) and now i have found a recipe with almond flour. I have also tuesday done soda bread with white glutenfree flour, amaranth flour, sun seeds and raisins. It taste so good:D as milk i use eggs and lemon, or coconut milk and lemon insted of applecider vinagar.Now im trying almond flour vs white glutenfree flour and sunseed. Insted of sugar i use honney. Honney, almonds and amaranth is namened in the bible...here is the resipe i found
Grain Free Irish Soda Bread
Adapted from Gluten Free Irish Soda Bread from Elana’s Pantry
Ingredients
2 ¾ cups blanched almond flour ¼ teaspoon celtic sea salt 1 ½ teaspoons baking soda ½ cup raisins (or chopped dates, apricots, figs, etc) 2 eggs 2 tablespoons raw orange blossom honey 2 tablespoons apple cider vinegar generous pinch of caraway seeds
Instructions
In a large bowl combine almond flour, salt, baking soda and raisina.
In a smaller bowl combine eggs, honey and apple cider vinegar.
Mix wet ingredients into dry.
Form dough into a large, flat circle that is roughly 7 inches across and 1 ½ inches tall.
Using a serrated knife, score top of dough about an inch deep in shape of a cross.
Sprinkle top of bread with caraway seeds.
Bake at 350° for 20 minutes, then turn off oven and leave bread in the oven for 10 more minutes.
Cool bread for ½ hour then slice and serve
Judges 13:7 states: "Behold thou shalt conceive and bear a son: and now drink no wine or strong drink"